I have already discussed my feelings on sewing. Hemming is almost worse than sewing, because hemming is something I have to do, rather than something I am doing by choice.
Now, let us discuss chef pants. Chef pants are designed 1. for men, 2. to be washed and worn a gazillion times until they fall apart, 3. out of enough fabric so that in the event they catch fire, the actual pant is nowhere near skin and finally 4. for men. Given these factors every pair of pants I get for work I need to hem. Lots.
I got two new pairs of pants this week to replace ones with holes that were potentially against the company's HR policies. So now, I must hem.
Can you tell I'm trying to delay?
I hate hemming.
Showing posts with label surly. Show all posts
Showing posts with label surly. Show all posts
Thursday, March 27, 2008
Tuesday, March 11, 2008
Scooped you again, Catch
Yeah, that was so a goal for this year.
At least it's an excellent template if I do decide to go and do it in granny square.
At least it's an excellent template if I do decide to go and do it in granny square.
Monday, March 10, 2008
Hey, when did this whole March thing happen?
I hate daylight savings time. I predict that everything I make this week will be surly. And that makes me happy. Yes, that is my second pink surly shrinky cake. The first one broke and I can't find it. But hey, rubber stamps and shrinky dinks? Way cool...
Labels:
finished,
raisinification,
shrinky dinks,
surly,
thingawhatever
Friday, February 29, 2008
The love you take is equal to the love you make
Friday, February 22, 2008
Normally I would never do this...
I am not one for key accessories. I do not decorate my doorknobs, why should I ornament my key ring? This, however, had to be an exception...
It's surly and shrinky!
Labels:
finished,
raisinification,
shrinky dinks,
surly,
thingaday
Wednesday, February 13, 2008
Credit where credit is due.
I think the adoxograph has been mildly frustrated with me this month so far because I have had better luck about making and posting about something basically every day so far. Here is the thing: having just returned (triumphant, I might add!) from a visit during which I was given the most excellent opportunity to be her little worker robot, I must say: the adoxograph is more full of making stuff than an entire hive of bees.
I mean, just look at this beautiful tiramisu that she made:

All I did was carry it on my lap and wash some dishes!
And then there are the adorable chocolate mousse cups with the little chocolate hearts:

My photographs quite literally do not do them justice.
In contrast, I just made a grouchy dude from perler beads:

I like him because he looks shifty. He says, "this is not my beautiful house."
I mean, just look at this beautiful tiramisu that she made:
All I did was carry it on my lap and wash some dishes!
And then there are the adorable chocolate mousse cups with the little chocolate hearts:
My photographs quite literally do not do them justice.
In contrast, I just made a grouchy dude from perler beads:
I like him because he looks shifty. He says, "this is not my beautiful house."
Labels:
adoxograph is awesome,
food,
perler beads,
surly,
thingaday
Friday, February 8, 2008
tasting menu
Thursday, January 31, 2008
Lady, I'd like some scales, please
Thursday, January 10, 2008
Monday, November 26, 2007
Monday, October 22, 2007
Cake, meet ice cream
Saturday, September 22, 2007
Saturday, September 8, 2007
I've heard of Tipsy Cakes...
... but Surly Cake is a new one on me.
It makes me very, very happy, though. Surly Cake is adapted from this pattern. I'm very tempted now to go to various restaurants with Surly Cake and snap pictures of him with their dessert plates. Because I'm just that way.
Thanks for the birthday wishes. P.S. Rach, how do you bake a card? :)
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