Tuesday, May 6, 2008

taking my lemonness to new levels

I made pie. Lemon pie. It uses the whole lemon. No meringue. I totally dig it. Also, I have sprouts of oregano, chives and basil, but the picture was blurry.

I am totally domesticated. Wait, is that what I mean?

3 comments:

Anonymous said...

mmmmmmm Lemon

Rachel said...

Your original lemon meringue pie lives in infamy (with me imitating it at least once a year) so this sounds good too.

queenofsheba said...

tasty tasty infamy. :)