When I asked if anyone planning to be at Easter dinner has any problems with lemon I'm not sure the message really got across. We'll see, in a few hours, how the uninitiated make out with Bon Appetit's Gingered Lemon Meringue Pie. It's tart...I mean, REALLY tart (and I tone it down and make it sweeter than the recipe calls). Kathy introduced us to this recipe along with the sour-puss faces that it draws many years ago. It's a once in a while treat.
Maybe the lemon juice will get rid of the cold holding the whole family hostage, me with laryngitis.
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